57.1% ABV

Producer Notes:
First Distilled in 1973, Longrow is a double distilled, heavily peated single malt produced at Springbank Distillery in Campbeltown. The malt is peat dried for up to 48 hours to give the whisky a unique Campbeltown-style smoky character.

This Longrow Red Single Malt Scotch Whisky has been matured for four years in bourbon barrels followed by three years in fresh pinot noir barrels from the family run estate of Domaine Florent Garaudet situated in the village of Monthelie, Burgundy. 10,000 bottles have been produced.