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58.1% ABV
From the legendary Springbank Distillery in Campbeltown Scotland. Springbank is one of the only distilleries in Scotland to floor malt all of their own barley and they are certainly the largest distillery to do so. They take it step further with this release as it was made from Bere Barley sourced from farm called High Ranachan a few miles away from the distillery. Aged for 8 years, 50% in Sherry casks and 50% in Bourbon casks.
Producer Notes:
Nose
Notes of cracked black pepper, cigar box and sage on the nose introduces this year’s Local Barley.
Palate
There are notes of shortbread and salted caramel on the palate, along with a herbal, basil note.
Finish
A long, sweet finish with notes of toffee standing out.
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