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13.5% ABV
Producer Notes:
Natural Wines are those that have the minimum possible intervention of man. Sulphites are not added. Natural yeasts are used, and the wine is bottled unfiltered. Classic fermentation with indigenous yeasts and maceration for 15 days.
TASTING NOTES:
Color: Yellow of medium intensity and greenish reflections.
Aroma: Stands out for Its muscat aromas. It presents aromas of white fruits such us peaches, rose petals, jasmine and geraniums. At the finish, citrus aromas of lemon peel can be appreciated.
Flavor: Refreshing and bold acidity, with medium intensity and a long and citrusy finish.
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