43% ABV

Produced at the El Pandillo Distillery by Felipe Camarena. Stone/brick over roasted, tahona ground, spontaneously fermented in wooden and stainless steel tanks with spring water and without bagasso, and double distilled in copper pots. No additives and bottled at 43% ABV. Silken and weighty with roasted agave, pepper, and citrus flavors.

About Destileria El Pandillo-NOM 1579
El Pandillo is the domain of Master Distiller Felipe Camarena. Felipe is a 3rd generation distiller and a 5th generation agavero (agave farmer). His family founded and owns the La Alteña Distillery (Tequila Tapatio, El Tesoro de Don Felipe and others) and his brother Carlos owns Los Alambiques (Tequila Ocho).

Felipe is a mechanical engineer by trade and he has designed and built numerous unique pieces of equipment that he uses in the production process. Perhaps the most famous one is "Felipenstein", his 19,000 pound custom tahona that he uses to extract the juices from his roasted highland agave. It's also one of the most sustainable facilities in Jalisco with a rainwater capture system, biodiversity in his agave fields, and stillage treatment program. He is a force of nature and a true master of his craft. He's also one hell of a good hang.