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52.85% ABV
This American Single Malt Whiskey is the first of its kind released by Jack Daniels. The whiskey passes through the Lincoln County charcoal filtration process like all of their whiskies and was then aged for at least 4 years in charred new American oak barrels. It was then aged for an additional 2 years in Oloroso Sherry Barrels. An unusual and exquisite malt due to the charcoal filtration and new oak aging.
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