12.5% ABV

Dry Brachetto from Roero in Northern Italy. Chillable red that drinks like a full bodied rosé. Sustainable winery.

VINIFICATION 
Maceration: cryo-maceration for 24 hours
Fermentation: native yeast; stainless steel; floating cap for 10 days
Maturation: stainless steel for 5+ months on the lees of Arneis with regular battonage
Bottling: unfiltered; unfined

SENSORY PROFILE
Cherry red color with purple hue. Cloudy due to presence of residual yeast. Bright, fresh aromatics coupled with delicate hints of violet and rose. A pleasantly tart wine with notes of candied red fruit on the palate. Chill, shake, serve!