46.7% ABV - 750 mL

From a 200 Liter batch of Pizorra (Agave Marmorata) made by maestro Mezcalero Delfino Tobon Meija in San Pablo Ameyaltepec, Puebla. Pit roasted for 4 days, crushed in a mechanical shredder and fermented with spring water. It's distilled in a single pass through a hybrid 3-plated copper still. A restrained and delicious Marmorata for those who love Tepeztate.