40% ABV - Vodka - USA

Made from 100% certified organic corn grown on a regenerative farm in New York. Milled, mashed, and fermented on site It is distilled once in a copper pot and then makes a second pass through a 22 plate copper column still. Most American vodka is produced with commodity grains at industrial distilleries before being filtered, diluted and bottled somewhere else. This is not that. This is better than that. WAAAAAY better...

About Matchbook Distilling:

Located on the North Fork of Long Island, Matchbook is the brainchild of distiller Leslie Merinoff-Kwasnieski. They produce an immensely diverse set of spirits built primarily around the abundant produce of their local farmers. Although they make a number of conventional spirits like 2 different grain to glass vodka's and some relatively straightforward American Whiskies, they are perhaps best known for their unconventional offerings. Smoked Pineapple Eau de Vie. Blueberry Amaro. Sunchoke and Honey Spirit. Everything that we've tasted from Matchbook has at the very least made us think, and most of the time it's made us want to drink more of whatever they've come up with. Truly a pioneering distilling team.