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100% organic Agave Nectar from Jalisco, Mexico. Use it to make our preferred Margarita, the Tommy's Margarita from Julio Bermejo of the legendary Tommy's Restaurant in San Francisco.
Tommy's Margarita
2 oz Blanco Tequila
1 oz Fresh Sqeezed Lime Juice
.5 oz Tres Agaves Agave Nectar OR 1oz Agave Syrup (Agave Nectar dissolved in an equal amount of hot water and cooled)
Shake until well chilled, aerated, and diluted. Strain into a rocks glass full of fresh ice.
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