Longrow Peated Cask Strength Batch No. 2

57% ABV
Photo is Batch 1. This is Batch 2.

Double distilled, heavily peated Single Malt from the Springbank Distillery in Campbeltown, one of the 3 malts/brands produced at that facility. They floor malt all of their own barley, ferment, distill, and bottle everything that they produce on site. It's one of the only, and certainly the largest distillery in Scotland to do so. The Longrow brand was first distilled in 1973 and is bottled, like all of their whiskies, without chill filtration or additives of any kind. 

This is batch 2 and it was matured in a combination of refill Bourbon and "red wine" casks. Bottled at cask strength.