A Negroni variation highlighting Mezcal. It has remained on our menu at the bar for many years.



1.25 oz Mezcal
1 oz Cappelletti
.75 oz Punt e Mes


Stir all ingredients in a mixing glass over fresh ice until properly chilled and diluted. Express the oils of a wide piece of orange peel over the top of the glass. 


Recipe by Dylan O'Brien
Owner, Prizefighter Bar and Bottle Shop