46% ABV

Mexican owned brand that comes from a cooperative of producers in Santiago Matatlan, Oaxaca. 100% Espadin that is pit roasted with mostly oak wood for 5 days which the producer says leads to a less smoky spirit. The cooked agaves are tahona crushed, and naturally fermented in pine wood vats for 4-6 days. Double distilled in copper pots and bottled at 92 proof. This is a citrusy and clean mezcal that is perfect for mixing into cocktails but also a tasty sipper.