Veso Miso Sweet Vermouth

18% ABV

Veso Aperitif is the brainchild of Chris Beyer, a former software engineer who makes his Vermouth and Aperitivi on Treasure Island in San Francisco. This is a Vermouth that he created in collaboration with food influencer Evie from @drinksbyevie. A base of California white wine is fortified with neutral grape spirit from St. George Spirits in Alameda. It's infused with red and white miso, wild cherry bark, orange peel, dried tart cherries, angelica root, and chamomile in addition to a number of other botanicals. Savory and sweet with umami and saline notes, roasted pineapple, and caramel notes. Delightful over ice or mixed into any cocktail that calls for Sweet Vermouth.

Producer Notes:
I’m tangy! I’m fruity! I’m certainly savory! I’m a miso-based sweet vermouth, crafted for all your negroni and manhattan needs. But don’t forget to sip me on the rocks, or try me in other sweet vermouth cocktails! Veso collaborated with the incredible Evie from @drinksbyevie to create this one-of-a-kind vermouth.

Following up on the success of Veso’s first Vermouth by Evie, this second collaboration with Evie—a food and beverage influencer and content creator better known by @drinksbyevie—continues to push the boundaries of expectations within the category. Inspired by the idea of creating an ultra-savory Manhattan, Veso crafted this sweet vermouth using miso—a traditional Japanese fermented paste made using koji—to provide an umami-rich backbone. Along with a handful of supporting botanicals including the common Manhattan garnishes orange peel and cherry, this beguiling expression will transform classic cocktails, though you may find yourself simply serving it over ice to savor every moreish drop.