Iseya Distillery Scarlet Menta Amaro

27% ABV

An absolute mint bomb. Multiple different varieties of mint are combined with anise hyssop, lavender, wormwood, and Japanese honeysuckle to create a liqueur whose bitterness is matched with its refreshing botanicals. Subtle and delicate with mild, drying bitterness, it reminded us of a menthol cigarette, but delicious....

Producer Notes:
After the rainy season has ended, mint is harvested in the neighboring field to the Iseya Distillery to create this new take on a classic elixir. Scarlet Menta Amaro's most recent batch used about 150kg of various mint for a bottle run of about 2000. The mint is combined with anis hyssop, lavender, wormwood, and Japanese honeysuckle to create a liqueur whose bitterness is matched with its refreshing botanicals. Gentle and complex, Scarlet Menta Amaro is recommended served chilled, on the rocks, with a peel of grapefruit. Just the thing for a warm summer's night.

About Iseya Distillery:
Osaka-born Tatsuya Motonaga cut his teeth working at some of the most creative and botanically driven cocktail bars in Asia, including Tokyo’s Bar Benfiddich and WA-SHU in Taipei, Taiwan, before the events of 2020 necessitated a career shift. Drawing on his deep, long-held appreciation of amaro, Motonaga took it upon himself to travel across Europe, visiting over 70 distilleries in an effort to better understand the methodology and production techniques of some of the continent’s oldest producers of botanical spirits and liqueurs. Equipped with this centuries-old knowledge, Motonaga returned to Japan and in 2021 established the Iseya Distillery in a 100-year-old house located less than two kilometers from Lake Sagami.

The Iseya Distillery rents a neighboring farm that grows many of the botanicals used in the production of Scarlet liqueurs, all of which are farmed by Motonaga himself without pesticides and with minimal human intervention. Dried and fresh botanicals are macerated in stainless steel tanks using neutral spirit distilled from sugarcane, and the botanicals are organized either individually or in groups according to four categories: grasses and leaves, roots, woods and barks, and peels. The infusions are meticulously blended, sweetened using beet sugar, honey, or refined sugar depending on the expression,  and then rested in oak casks before being bottled, labeled, and waxed-sealed by hand.

Representing the first commercially packaged and exported Japanese amari, Scarlet has captured the hearts and minds of bartenders and spirits enthusiasts the world over with its expertly crafted range of both continuously produced and limited release bitters, establishing the fledgling brand as one of the most exciting new additions to the contemporary craft landscape.