40% ABV - 750 mL

Conceived with the assistance of cocktail historian and writer Dave Wondrich using recipes from the early 19th century. Dark rum is infused with pineapple fruit while a seperate batch is infused with pineapple skins and redistilled. Bartenders the world over have fallen in love with it's juicy pineapple profile and it's ease of use in a range of cocktail applications.