Certified organic Mourvedre from Clarksburg AVA. A fresher, slightly lighter version of Mourvedre which can often be fiercely tannic and full bodied.

Producer Note:
"Elegant and perfumed, this wine bucks the trend of Mourvedre being a dense and tannic wine. I chose to treat these grapes as I would a Pinot Noir, with a somewhat cool fermentation and gentle cap management to avoid over-extraction. The result is light-bodied, with soft tannins and notes of lifted blackberries, fresh plum, and just a hint of gaminess and sage."