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16.5% ABV
Dry Vermouth made in Napa, California from a base wine of Muscat Canelli and Chardonnay. The botanicals that they mention include fennel, coriander, cardamom, elderflower, cherry, anise, and chamomile. Fennel/Anise are front and center on the nose and the palate in addition to the coriander and a tart fruitiness. Has a touch more sweetness than most Dry Vermouth which is why we like to mix it with Vodka (to add depth of flavor) and Whiskey (in an Old Pal or a Scofflaw).
Open Tuesday to Saturday, 12pm - 7pm
1320 67th St, Emeryville, CA 94608
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