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50% ABV
This brand is named after the founder, Eduardo "Lalo" Gonzalez. Lalo is the nickname given to him by his grandfather, Don Julio Gonzalez of the legendary tequila brand. It is made at NOM 1468 and has no connection to Don Julio Tequila other than familial relations. Made from Highland Agaves that are roasted in brick ovens and crushed with a roller mill. It is fermented in stainless tanks with champagne yeast and then double distilled in copper pots. It is chill filtered and aerated to give it a richer mouthfeel. This is their 2025 High Proof/Still Strength Release.
Producer Notes:
The 2025 Limited Edition High Proof Blanco marks LALO’s first-ever distilled-to-proof release—capturing tequila in its most untouched form. With no water or adjustments added after distillation, this expression delivers a pure and unfiltered taste straight from the still.
Bottled at 50% ABV, it strikes the perfect balance between our signature 80 proof Blanco and last year’s bold 108 proof release. As only the second innovation in LALO’s history, this edition reflects our unwavering commitment to purity, clarity, and integrity—inviting drinkers to experience agave in a bold new way.
Powerful yet refined, this High Proof Blanco showcases the soul of agave: complex, vegetal, and deeply honest. Crafted for aficionados seeking authenticity and depth, it’s a must-try journey into the heart of Jalisco—elegant in strength, uncompromising in character.
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1320 67th St, Emeryville, CA 94608
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