• Flagship single malt Japanese whisky produced by Kanosuke Distillery in Kagoshima, Japan
• 100% malted barley, lightly peated
• Double distilled using a combination of Kanosuke’s three Miyake copper pot stills
• Aged an average 3–5 years in a combination of re-charred Mellowed Kozuru rice shochu American oak casks, sherry casks, and ex-bourbon casks; non-age statement
• Delicate aromas of banana, lemon cake, and Japanese confection precede a rich palate of subtle ginger spice, candied quince, and camp smoke with a finish of salty sea air
• Gold medalist at the 2023 San Francisco World Spirits Competition
• No added coloring
• Non-chill filtered; 48% ABV

After six long years, Kanosuke Distillery’s first continuous single malt has arrived! Well worth the wait, this highly anticipated release solidifies the distillery as one of the most exciting producers of Japanese malt whisky today.