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40% ABV
Fernet Francisco is made in mighty Richmond California by Farid Dormishian at Falcon Spirits. This Manzanilla edition adds German Chamomile tea to proof down the grape spirit-based, 12 botanical infusion. It adds a floral note and a splash of mint to the bitter backbone. With only 3 grams of residual sugar, it is in fact the driest Fernet available in the market.
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