Cocchi Vermouth Di Torino

16% ABV

Giulio Cocchi founded his distillery in Cocconato, Italy just outside of Turin. It has been owned by the Bava family since 1978 and they still use their estate grapes for the wine base of their Vermouth. This is a powerful Vermouth without the vanilla and overbearing flavors that exist in many of their competitors products. Vibrant, spicy botanicals such as cocoa, citrus, ginger, and rhubarb.

About Vermouth di Torino:
Vermouth di Torino is a protected regional designation that must adhere to the following rules:

• Must be made in Piedmont.
• Must be made entirely from Italian wine with the addition of alcohol.
• Must be flavored mainly with Artemisia (wormwood) grown or gathered in Piedmont together with other herbs and spices.
• Must be bottled between 16% and 22% ABV.
• Sugar, grape must, caramelized sugar, and honey are all allowed for sweetening.
• Extra Dry = sugar content below 30 grams per liter.
• Dry = sugar content below 50 grams per liter.
• Sweet = sugar content equal to or greater than 130 grams per liter.