43% ABV

This is a rice vodka made by a sake brewery in Kumamoto in southern Japan. After a slow and cool fermentation it’s distilled 5 times in pot stills and then filtered through binchotan charcoal. The nose is floral with intense notes of steamed white rice. On the palate it's viscous and creamy with very little bite on the finish despite its slightly higher proof. It comes in a lovely 900 mL bottle and is gluten free.