62.9% ABV
VIda Nativa is a limited edition series of 4 single casks rums and 1 two cask blended rum made by the Krassel family in Santa Maria Tlalixtac which lies in the Cañada region of Oaxaca. The series celebrates and the expressions are named after flora and fauna from the Cañada’s distinctive ecosystem. They are made from estate grown Java-varietal cane juice that is naturally fermented and distilled on their "Krassel Still", a custom column still designed and built by their grandfather in the 1930's. The blend also contains a barrel of rum that was distilled on a small copper alembic still, similar to those used to produce mezcal. We were fortunate enough to taste them in Oaxaca with Jason Cox of Alambique Serrano and 5 Sentidos prior to their release and our minds were blown.
PRODUCTION NOTES:
Cane Origin: Java varietal Santa Maria Tlalixtac, Oaxaca 2,500-3,800 feet above sea level
Fermentation: Steel + pine tanks with ambient yeasts
Distillation: Rommel Krassel in copper alembic pot stills
Aging:
22 months in new Acacia Oak
4 months in red wine cask
Aged in a dry climate
19% angel’s share
Bottling: Cask strength at 62.9% ABV with no water, sugar, or coloring added. 262 bottles total.
Tasting Notes: Arguably the most complex of the Vida Nativa Series, “Perro de Agua” has notes of red apple skin and marizpan on the nose, and a pear skin attack on the palate that quickly breaks into a measured medicinal and industrial tones. Hint of spearmint, rancio and mild tannins.
ABOUT THE PERRO DE AGUA
The nocturnal Perro de Agua is an otter species that, unlike most other types of otters, tends to enjoy solitary conditions. They find ample nesting spots along the Río Blanco, which offers an abundance of dense vegetation and rocky crevices. Their webbed feet and strong, muscular tails make them skilled swimmers.
