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40% ABV
Conceived with the assistance of cocktail historian and writer Dave Wondrich using recipes from the early 19th century. Dark rum is infused with pineapple fruit while a seperate batch is infused with pineapple skins and redistilled. Bartenders the world over have fallen in love with it's juicy pineapple profile and it's ease of use in a range of cocktail applications.
Open Tuesday to Saturday, 12pm - 7pm
1320 67th St, Emeryville, CA 94608
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