43% ABV

Japanese Gin from the Kumamoto Prefecture made from 100% pot distilled rice. Botanicals include Macedonian and Himalayan juniper, young ginger, orris root, and rotating varieties of seasonal citrus. The rice mash is distilled 6 times in a copper-lined, stainless steel pot still; botanicals are added directly to the still during final distillation. Dry with piney juniper, bright yuzu, and earthy ginger flavors. The rice spirit has a wonderful texture. Won double gold at the prestigious SF World Spirits Competition. A terroir driven Gin that works well in classic Gin cocktails due to it's juniper-forward profile.

About OKA Brand:
Founded by Yuno Hayashi and named for her grandfather, OKA BRAND offers a growing range of distinctly Japanese spirits and liqueurs made from local rice spirits, Junmai sake, and hyper-regional botanicals. Each expression provides not only endless drinking possibilities, but a gateway to Japanese flavors and traditions.

OKA BRAND spirits and liqueurs are produced by the legendary Tsutsumi Distillery in the Kumamoto Prefecture in Kyushu, Japan. Tsutsumi has been producing shochu for nearly 150 years in the Hitoyoshi Basin just 5 km from the Kuma River, the longest river in Kyushu. It is one of only 28 distilleries certified by the World Trade Organization as a Kuma Shochu producer, a designation similar to the protected designations of origin of Scotch, tequila, and Cognac. The Kuma River is renowned for its reputation as the clearest stream in Japan, lending itself to crafting fine sake and shochu, all from rice grown within the Kuma River system.