Tempus Fugit Gran Classico Bitter

28% ABV

Gran Classico is a bitter liqueur that comes from a recipe originally developed in Turin in the 1860's, but produced in Switzerland since 1925. It's made from a maceration of 25 aromatic herbs and roots including wormwood, gentian, bitter orange peel, rhubarb, and hyssop. It's burnt amber color comes from the botanicals themselves and no other colors are added. An easy swap for Campari/Red Bitter in numerous cocktails, but most commonly in a Negroni.