Paranubes Rum Cafe De Olla Coffee Liqueur

25% ABV

Category-shattering coffee liqueur from the Sierra Mazateca region of northern Oaxaca. The spirit base is Paranubes flagship cane juice rum. The spirit is infused with several botanicals, most prominently Mexican cinnamon as is used in Cafe de Olla. It also has chilhuacle black chile, sarsaparilla, is sweetened with dark brown panela sugar made from estate cane on their farm at Paranubes. Finally it is proofed down with cold brew coffee that was grown on their land as well. Funky and complex with rich coffee flavor and a beguiling botanical profile. Use it in place of other coffee liqueurs in any number of cocktails, with tonic water over ice, or just mixed in equal parts with whiskey or rum. 

About Paranubes:
Paranubes is a brand of Rum produced in the cloud forest of the Sierra Mazateca Mountains in northern Oaxaca, Mexico. Jose Luis Carrrera farms tropical fruits, coffee, and 4 different types of sugar cane on his 14 hectares of land: Caña Dulce, Caña Morada/Negra, Caña Dura, and Caña Amarilla/Criolla. His cane is grown organically and harvested by hand, crushed in a mechanical press and only lightly filtered to remove the pulp. The cane juice is spontaneously fermented with ambient yeasts and a small amount of mesquite wood bark which contains enzymes that help to spur the fermentation process. After a 48 hour fermentation, he distills the "tepache" in a 6 plate column still that is fired with spent cane fibers. He distills to proof which is usually around 54%, without adding any water. The resulting spirit is bottled without additives or chill filtration.