Fire Tincture Mezcal Tequila

Carter Beats the Devil

by Dylan O'Brien

Carter Beats the Devil is an iconic modern classic created by our good pal Erik Adkins for Flora Restaurant in Oakland way back in 2006. Essentially a Spicy Tommy's Margarita featuring Reposado Tequila, Mezcal, and a spicy kick from the addition of Fire Tincture, a concentrated infusion of hot peppers in high proof spirit that's added in dashes.

🥃 Ingredients

1.5 oz El Tequileno Reposado
.5oz San Bartolo Espadin Mezcal
.75oz Tres Agaves Agave Nectar
1oz Lime Juice
3 Dashes Scrappys Fire Tincture

More from > Fire Tincture Mezcal Tequila

Back to Recipes

SHOP HOURS

Open Tuesday to Saturday, 12pm - 7pm
1320 67th St, Emeryville, CA 94608

Subscribe for insider info on product launches, tastings and special offers.

Carter Beats the Devil

Adjust text colors

Adjust heading colors

Adjust background colors